Los Danzantes takes its name from the history of the Danzanti Concheros, linked to the pre-Columbian religious culture. For millennia the Zapotec populations have drunk a low-alcohol Agave fermented: Pulque. After the introduction of distillation techniques by the Spaniards, Pulque became Mezcal.
Since 1997 the distillery located in Santiago Matatlan in the province of Tlacolula, state of Oaxaca, works only native agaves Espadin and Tobalà. The cooked agaves are left to ferment naturally for a period between eight and ten days in pine vats, while the double distillation is accomplished through the use of a traditional copper still with extremely limited capacity, guaranteeing an absolute quality.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
