Leopold Gourmel was a wise man who knew how to appreciate good things, he loved the taste of freshly baked bread as that of good Cognac. The Cognac Maison Léopold Gourmel was born in 1972, from Léopold's nephew, Pierre Voisin, inspired by the universe of the great Bordeaux wines.
The terroir is certainly the added value of these cognacs, but much is also due to the so-called fat distillation that concentrates the aromas of the wine, giving energy and ardor to these fantastic distillates. Respect the character of brandy, preserve its purity and freshness while enhancing its natural flavors: this is how we can summarize the activity of the Léopold Gourmel team, from the cultivation of the vineyard to the bottling.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
