The history of Tullibardine is one of the oldest in Scotland, dating back to the 15th century. It all began in 1488, when a young King James, IV of Scotland before his coronation went to buy a beer from the local brewery, famous for the quality of the water from the nearby source.
It was in 1947 that William Delmé-Evans began to convert this original brewery into the Tullibardine Distillery, in Blackford, Perthshire (Highland). After trying water from the nearby springs, Delmé-Evans knew he had found the perfect place to distill whisky.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
