The Bijito Junmai Ginjo sake is produced by the Kizakura company, founded in 1925, using the highest quality water from local sources.
Because of its freshness and lightness, this Saké makes an excellent approach to nihonshu, for those who wish to discover one of Japan s most traditional and emblematic drinks.
In the Junmai Ginjo variety, the grain is smoothed to 60 percent, making this type, one of the finest in the industry.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.