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Bijito: the Junmai saké of Kizakura
Bijito is a 100% rice wine sake, with no added alcohol, made in Japan. By fermenting rice, water and koji (a natural enzyme that enables the transformation of starch into fermentable sugars), this Junmai sake is made from the Koshi Hikari rice variety whose grains have been polished down to 70%.
Produced at Kizakura, one of the largest sake breweries in Japan, it is distinguished by aromas of apple, pear and citrus peel.
Bijito Japanese Sake Junmai Shu
72cl / 14.50°
