Gin BCN is distilled in the Priorat mountains, in the Spanish region of Catalonia, while flavoring is done in Barcelona. The Doc Priorat sediments are used for the alcoholic base, distilled in the column alembic (with 4 plates) Arnold Holtstein.
All the ingredients used in the production of BCN Gin are natural: water, for example, comes directly from the Font del Mas Petit source, rich in minerals and therefore perfect base for the expression of botanicals. These, instead, are exclusively local such as juniper, rosemary, fennel, pine needles, figs, grapes and lemon peel.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
