The first and true document in which the Cantine Valdespino appear dates back to the thirteenth century, while the most recent history starts with the acquisition of the company by the Estevez family in 1999. All Valdepino soleras (around 25,000 barrels in total) were moved from the old cellars, which had fallen into serious disrepair, to a new computer-monitored facility on the outskirts of Jerez.
The new winery includes an on-site fermentation area, bottling lines, laboratory and barrels.
Some of the most important vineyards are located in the Macharnudo Alto pago, a renowned area that produces grapes for specific sherries, such as Fino Inocente, making them single-variety sherries, really rare to find nowadays.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
