Available in very limited quantities on the Italian market, this cuvée offers a rare opportunity to taste a rum.
Distilled on the island in the 1940s, this rum was later imported to Spain, where it continued its ageing in old oloroso barrels in the cellars of the famous Casa Valdespino. Reserved for a long time for tasting in the cellar, it was finally sold to a Japanese import company following the purchase of the 'bodega' by the Estevez family in 1999.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.