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The Cachaça Yaguara is produced exclusively using sugar cane of the Java variety, cultivated in a sustainable and environmentally friendly manner, following the rules of organic farming.
The Cachaça Yaguara is produced exclusively using sugar cane of the Java variety, cultivated in a sustainable and environmentally friendly manner, following the rules of organic farming.
After fermentation, the syrup is distilled in a 750-liter copper still, steam-fed so as to maintain a constant temperature. After distillation, most of the cachaça rests in steel tanks for at least eight months, while a small part ages in oak barrels, until both are mixed together so as to obtain the Cachaça Yaguara.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
