This vermouth is born in a café. And not just in a simple coffee bar. Cafè Mulassano is an institution, a reference point for the whole city of Turin. Amilcare Mulassano opened its historic wine cellar in the second half of the 1800s and in 1907 moved to Piazza Castello in the heart of the city, founding Cafè Mulassano, a meeting place for artists, politicians and writers of 20th-century Turin.
His story crosses that of the owner of another historic café in the Savoy city, Pietro Bordiga: from their meeting Mulassano Vermouth will born. Cavalier Pietro Bordiga had just founded the eponymous distillery in Cuneo area, a producer of mountain liqueurs and vermouth when he met Amilcare Mulassano for whom he studied an original recipe that has undergone very few variations over the years.
The ingredients are always the same, processed with the same care and professionalism of the past, only the proportions of the infusions have been adapted in recent years to make this vermouth suitable to modern mixology and not only to be consumed smooth.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
