Born from a recipe from the Bordiga distillery's historical archives, Bitter Mulassano was developed by reducing the original quantities of sugars and raising the alcohol content to 25% ABV to ensure structure in mixology use.

The bitter component is ensured by the stem of gentian lutea (typical of the Alpine arc), from the hypericum and cassia.
The aromatic component, on the other hand, is enhanced by the Sicilian orange distillate and the infusion of the skins of the same oranges. Other botanicals include angelica, juniper and thistle.

Perfect for use in Italian aperitifs such as Negroni or Milan-Turin as an alternative to the more famous Campari.