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Mulassano Aperitivo is made from infusions and distillates produced in the distillery. Filtering takes place exclusively with natural procedures and the use of natural paper filters. Piedmontese wine and only high-quality raw materials are used for production: Burbon vanilla from Madagascar, bitter orange peel, lemon peel, gentian acaulis, juniper, ginger, angelica. The botanicals are macerated in grain alcohol, without the use of ultrasound or centrifuges to extract the essential oils.
Mulassano Aperitivo
70cl / 24°
