The bitter Kahneman comes from an ancient recipe dating back to 1812. For two centuries it was handcrafted for the exclusive consumption of the producing family. With the death of Clara, last guardian of the formula, the bitter risked being lost forever. Thanks to the discovery of the ancient notebook, where botanicals and their quantities were noted, today the original recipe has been revised and improved by one of the best Italian homeopaths, Dr. Valter Fabbro.
The bitter Kahneman is a real natural elixir that really favors digestion after a meal. This happens thanks to the perfect combination of the different ingredients: the lemon, the medicinal citrus par excellence; rosemary, a symbol of love and an adjunct to liver function; and finally the spices and herbs that support the action of the main ingredients: licorice, star anise, chinotto, cinnamon and gentian.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
