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In 1888 Pietro Bordiga, passionate herbalist and expert of alpine botanicals and oriental spices, invented a recipe for Vermouth and started his activity as a producer by opening the distillery in Cuneo. Success was immediate, the excellence of his product earned him requests from various important places in the city, so much so that even today the historic café in Turin, Caffè Mulassano, one of the oldest in Italy, has its Vermouth produced. with the exclusive Bordiga recipe.
