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The recipe for Vermouth Bianco Bordiga has remained intact over time, the same as at the end of the 19th century, following a skilful blend of wine, sugar, alcohol and infusions of alpine herbs and aromatic plants from the surroundings of the distillery. Bordiga created its first Vermouth in the year in which the company was founded, 1888. Even today on the wall of the historic headquarters of the distillery you can see the word Vermouth Bordiga.
Vermouth Bordiga presented on the label with the image of the historical recipe linked to the distant colonies of East Africa, from where the rare spices came which, wisely mixed with the excellent Piedmont wine and the excellent Alpine officinal herbs, give life to the traditional Vermouth of Turin.
Bordiga Vermouth Excelsior
75cl / 18°
