
They are both well-known in the cocktail world, have the same base and, contrary to what one might think, do not originate from Russia. They are the Black Russian and its White version, considered the ancestors of cocktails containing coffee.
Legend has it that the 'official' and first born Black version - later to become an IBA cocktail - was invented in 1949 by Belgian bartender Gustave Tops, of the Hotel Metropole in Brussels, especially for the American ambassador Perle Skirvin Mesta, who was on an official visit. Famous for its parties and socialite verve, in addition to the cocktail Mesta is also remembered for inspiring the Broadway musical Call me Madam in 1950.
The cocktail's name derives from the dark colour given by the coffee liqueur and the Russian origins of vodka, although some theories suggest it may refer to the time of its creation, namely the leaden climate of the Cold War.

Simple and perfect for any occasion, with its two ingredients combining the sweetness of coffee liqueur and the strong taste of vodka, the Black Russian is great for any occasion, be it a convivial aperitif or an after dinner drink, as long as one keeps in mind its high alcohol content.
Its twin White, in all likelihood created by the same bartender, involves the addition of a portion of fresh cream - or milk cream, which makes it sweeter, almost a dessert drink. Its celebrity reached its peak in 1998, when it appeared in the cult film The Big Lebowski as the favourite cocktail of the oddball protagonist Drugo 'The Dude', masterfully played by Jeff Bridges.

The first secret to making a great cocktail, we will never tire of saying this, lies in the quality of its ingredients. Vodka and coffee liqueur - and also cream - must be the best, always. The Black Russian can be served with a few squares of extra dark chocolate to amplify the taste experience.
As for the White Russian, vodka and liqueur must be added first, and only after mixing do you add a float of cream on top. If in doubt that it won't float, just give it 3 or 4 vigorous shakes before pouring.

5 cl Stolichnaya Premium Vodka
2 cl Mr. Black Coffee liqueur
Pour the ingredients into the old fashioned glass filled with ice.
Stir gently.
For the White Russian, add a float of fresh cream or cream on top.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.