Bébo Coffee Liqueur: the true aroma of Cuban coffee

Bébo Coffee Liqueur is a coffee liqueur produced from a manual selection of the best Cuban Arabica coffees grown on the Sierra Maestra. For its production, coffees extracted by heat or cold infusion are used, in order to obtain all the aromatic nuances from the beans. Its sugar content is considerably lower than the average.

Perfect for making Espresso Martini, or even just consumed on the rocks, it has an intense coffee flavour intertwined with rich dark chocolate notes.

The name Bébo was inspired by a mysterious coffee shop in Havana, where a kind lady named Bébo was said to offer delicious cups of coffee to customers. The coffee shop was, however, apparently the front of an equally mysterious underground speakeasy, reserved for a small circle of guests. Artists, celebrities and curious characters would meet there to enjoy a rum and coffee drink from Señora Bébo, served in a coffee mug so as not to attract attention.