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Hepple Gin: the authentic taste of Wild Juniper

Hepple Gin: the authentic taste of wild juniper

The town of Hepple lies on the border between England and Scotland, in the green hilly heart of the Northumberland National Park, one of the cleanest, most remote and wildest regions in Britain.

Here, on a property of more than 1600 hectares, stands the eponymous distillery, born from the passion and inspiration of five leading figures in the world of blending and catering, including Nick Strangeway, Valentine Warner and Master Distiller Chris Garden. Hepple was born out of a desire to share the breathtaking elements of this region with drinkers around the world: wild moors, aromatic juniper and muffled mists. The main goal was ambitious: to bring the aroma and vitality of juniper from the hills to the glass.

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Hepple Gin
Hepple Gin
Hepple Gin
Hepple Gin
Hepple Gin
Hepple Gin

Un innovativo processo di distillazione

In order to capture the authentic aroma of wild juniper, Hepple was faced with an unprecedented challenge: to completely rethink the way gin is produced. For this reason, one completely innovative distillation system was created: the 'Hepple Triple Technique', a three-part journey that leads to an exceptionally fresh, extraordinarily pure gin.

Hepple Gin

1. Copper pot-still for SMOOTHNESS

In the first step, the individual botanicals are distilled with grain alcohol in the traditional copper pot still: a classic 'one-shot' dry gin, which gives Hepple a soft, velvety core.

Hepple Gin

2. Vacuum distillation in glass for FRESHNESS

Next comes the low-temperature vacuum distillation of some of the most delicate botanicals, including lovage, Amalfi lemon peel, currant leaves and, of course, juniper berries, harvested while still green.
This process gives freshness to the gin.

Hepple Gin

3. Aroma extraction for PROFUNDITY OF FLAVOUR

In the last stage, the aroma of the juniper is extracted using a special high-pressure CO2 machine - called a supercritical CO2 extractor, thanks to which a unique depth of flavour is given to the gin.
This technique, which is normally used in the perfume industry, gets to the heart of the juniper while preserving its characteristics.

Hepple Gin

THE RANGE

From the blend of these three different liquids comes Hepple Gin: all the aroma of juniper in a glass.