Amontillado Sherry has a very particular production method, of a mixed type. After having formed the flor, a layer of yeast that protects the distillate from oxidation in the barrel, it proceeds to its destruction, arriving at a style that is halfway between a Sherry Fino and an Oloroso.
The result is a complex Brandy, with mellow notes of dried fruit and wood.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
