Amaròt is an artisan bitter made with herbs and chinotto. It was born in Turin, in the historic district of San Salvario, from an idea of two friends, owners of two local pubs, who wanted to recreate an authentic bitterness. Once the artisan recipe was found, they skilfully entrusted the production task to the distillers of Castelnuovo Don Bosco.
The essences derived from the best citrus fruits, herbs, roots and spices are cold-pressed, in order not to alter their original aroma; this is accompanied by a long maturation of the finished product that harmonizes the various elements; insoluble plant parts are deposited and sedimented allowing us a light filtering that does not remove important aromatic tones from the liqueur.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
