In the heart of Marie Galante, the secret pearl of the Caribbean, Bielle Distillery produces one of the most authentic Rhum Agricole in the world. Marie Galante is a small island outside Guadeloupe, to which it belongs politically. Enjoying this double insularity, it is unique in terms of rurality and cultural authenticity, and one can still find the remains and ruins of the numerous distilleries spread until a few decades ago.


Also for this reason it is the last territory that has maintained in its Rhum Blanc the 59% ABV gradation typical of the ancient tradition of the Antilles and ideal for the preparation of T'Punches.
The Bielle Distillery has established itself over the last decade as the undisputed leader of the island of Marie Galante.

In the heart of the small island of Marie Galante, Distillerie Bielle produces one of the most authentic agricultural rums in the world. Founded in the mid-18th century on a plateau at an altitude of 110 metres, this distillery is an example of love for tradition; its rums are made from sugar cane cut by hand and transported by oxen.

Upon arrival at the distillery, the fresh cane is crushed to extract the juice immediately; after fermentation, a double distillation is carried out; the still is an antique Savalle three-column still, while the barrels selected for maturation are ex-bourbon, ex-cognac, ex-sauternes and ex-bordeaux.
Bielle has gained such a reputation for its craftsmanship that it is authorised to produce its white rum with an alcohol content of 59° - the limit allowed by law is normally 57°.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.