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Bittermens was created in 2007 in San Francisco, by Avery and Janet Glaser, with the intention of reproducing a typically Mexican sauce: the Mole. The recipe took the name of Xocolatl Mole Bitters.
Bittermens was created in 2007 in San Francisco, by Avery and Janet Glaser, with the intention of reproducing a typically Mexican sauce: the Mole. The recipe took the name of Xocolatl Mole Bitters.
However, research has continued and the range has expanded with other original creations, always based on the mixture between the culture of fusion cuisine and mixology. The company is also in charge of managing a place in New York called Amor y Amargo, totally based on tasting bitters and liquors.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.