
The Royal Elizabeth Yard in Kirkliston, near Edinburgh, was a British Navy Food Depot: here, among other foodstuffs, the Navy's Rum stocks were stored until a few decades ago. The so-called 'Rum Ration', i.e. the Rum quota to which British Navy soldiers were entitled, was only abolished on 31 July 1970, and the Elizabeth Yard warehouse had to accommodate a sufficient stock to supply Royal Navy ships in case of emergency
All of Elizabeth Yard's selections, in fact, are inspired by the utmost transparency; the labels report every possible detail, so as to satisfy the curiosity of the most ardent rum geeks: exact age, type of still and barrel, tropical and continental maturation period, even the type of maturation warehouses, with humidity and average temperature. But don't think of it as an exhibition of information for its own sake: one of Elizabeth Yard's most fascinating projects, in fact, is in splitting a few barrels and transferring their contents to different woods to experiment with the impact of these on the same distillate.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.