In one of Germany's most fascinating wine regions, lies the Saar region, in the border triangle between Germany, Luxembourg and France. Here in 2013 the story of Ferdinand's Saar Dry Gin begins. The name derives from Ferdinand Geltz, the first forest official of the Prussian quarter, but it is all the work of this fantastic and young distillery to completely refer to local traditions, both for the recipes of their gins as well as for their production methods.
The herbs, spices and fruits used are mainly grown in the gardens behind the distillery itself, where the Master Distillers can select (by hand) all the ingredients that they consider mature or ready for infusing.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
