La Higuera is a small distillery run by artisan distillers since 6 generations who first obtained the license to export Sotol outside the Mexican borders. Sotol is a traditional distillate from the states of Chihuahua, Durango and Coahuila but is consumed and appreciated throughout Mexico.
The recipe and the production method bring it closer to Mezcal but the main ingredient is the Sotol plant, from which the fermented wine is obtained, which will then be distilled. If you are so brave to try tasting this historic Mexican distillate, Sotol La Higuera is the percfect choice, the most appreciated and widespread.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
