Linie has been producing and aging potato akavit for more than two centuries and with a characteristic that makes it unique in the world: the sea aging! The story of maturation within the sea began in 1805, when the Lysholm family shipped potato Aquavit to the Indies.
Without being able to sell a single bottle, the distillate returns home in 1807 and turns out to be much improved in these two years. Since then, the akavit Linie has been sent on a 4-month trip to the sea and returns to the Norwegian coast after having passed the equator twice.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
