Recently famous for its revelry and nightlife, Ibiza is also known for the presence of a very famous liqueur, symbol of this land to the point of being protected in 1997 with the Geographical Denomination: it is the Hierbas Ibicencas, a drink created starting from aromatic plants grown in the fields of the island and nearby Formentera, characterized by an excellent microclimate that generates particular levels of humidity and mineralization.
The production goes through four main phases: distillation, boiling, infusion and finally maceration, to give life to a very fragrant nectar, not only to be used as a digestive, but also recommended to give your cocktails a spicy touch.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
