Mari's Hierbas Ibicencas: The Traditional Liqueur of Ibiza

Mari's Hierbas Ibicencas is a liqueur invented and produced by Juan Mari Mayans, also owner of the distillery.

All product processing is conducted according to traditional methods, in absolute quality control of production. The extraction of the properties of 18 local herbs is carried out by steam current in copper still for a duration of 18 hours, after which they will convert to liquid state by cooling. Through careful boiling, subsequent infusion and final maceration of the herbs, Hierbas Ibicencas is obtained: a traditional Ibiza liquor with hints of anise, thyme, citrus and juniper.

Great to enjoy after dinner.