Hendrick's is one of the world's most famous gins - and in 2003 was named the world's best by the Wall Street Journal. It was born from the genius of Lesley Gracie, Master Distiller at William Grant's, and a fortunate circumstance: the purchase by President Charles Gordon of two incredible stills - a Carter-Head and a Bennet. Lesley accepted the challenge to create a new and original gin, which arrived in 1999, with its highly unusual aromas of damask rose and cucumber, and was immediately an extraordinary success, ushering in a true revolution in the world of gins. In addition to rose petals and cucumber, Hendrick's is made with coriander, juniper berries, angelica, cumin and lemon peel.
Hendrick's Gin and Fever Tree Tonic Water with cucumber rind and perfumed rose petals: the perfect serve made with the two products that changed the world of gin&tonic. The cucumber gives freshness and herbal scents, while the rose brings an elegant and persuasive floral note, together with the bitter and spicy notes of Fever Tree.
Hendrick's gin has a particularly aromatic nose, in which floral hints of narcissus and elderflower blend harmoniously with juniper, vanilla, white pepper and aniseed. The palate is round, and reveals all the sweetness of rose petals and the freshness of cucumber. The finish is delicate and persistent.

Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.