The perfect gin&tonic | Hendrick’s Gin and Fever Tree Tonic Water with a slice of cucumber and fragrant rose petals: the perfect combination is made with two products that changed the world of gin & tonic, both well known all over the world. Cucumber donates freshness and vegetable scents, rose gives a floral, elegant and silken note together with the bitter and spicy taste of Fever Tree.
Indicated as the best gin in the world by the Wall Street Journal in 2003, Hendrick’s is distilled in Scotland in two different distillation made in copper stills of 19th century. It is made with a pure spirit, infused with rose petals, cucumber and eight other types of plants, among which juniper, angelica, cumin and lemon peel.
This new release, at 44% ABV, holds a notable balance.
To be served in a cocktail or Gin & Tonic rigorously with a cucumber slice!
Hendrick's Gin and Fever Tree Tonic Water with cucumber rind and perfumed rose petals: the perfect serve made with the two products that changed the world of gin&tonic. The cucumber gives freshness and herbal scents, while the rose brings an elegant and persuasive floral note, together with the bitter and spicy notes of Fever Tree.
Hendrick's gin has a particularly aromatic nose, in which floral hints of narcissus and elderflower blend harmoniously with juniper, vanilla, white pepper and aniseed. The palate is round, and reveals all the sweetness of rose petals and the freshness of cucumber. The finish is delicate and persistent.


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Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.