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Pisco Waqar is the result of a careful process in which innovation and tradition combine. Its quality lies in the culture of artisanal distillation that the Camposano family has handed down from father to son for over five generations. The wine, specially elaborated for this pisco, comes from the hand-harvesting of Moscato Rosa and Moscato d'Alessandria grapes that grow in the surroundings of the distillery, located in the small village of Tulahuén, in the foothills of the Andes.
