Niasca Portofino Chinotto: the elegant side of the Mediterranean bitter

Niasca Portofino Chinotto is more than just a drink: it is a refined homage to the authentic flavour of the Mediterranean. Produced with a natural infusion of Ligurian chinottos grown in the Portofino hills and sweetened with cane sugar, this artisanal drink combines Ligurian tradition with the quality of the finest raw materials. Intense citrus notes are perceived on the nose, while on the palate the taste is complex, with a perfect balance of bitterness, natural sweetness and a slight savouriness reminiscent of the sea breeze.

Perfect to enjoy cold, with ice and an orange peel, Niasca Chinotto is the sophisticated alternative to classic industrial drinks. Also excellent in mixology as a base for non-alcoholic cocktails or low-alcohol aperitifs, it is a beverage with an authentic and identity-driven character, capable of narrating a territory through taste. Ideal for those looking for something different, genuine and refined, without giving up the convenience of ready-to-drink.