This innovative citrus liqueur was born from the collaboration between Salvatore Calabrese, aka The Cocktail Maestro, and De Kuyper Royal Distillers, with the aim of creating a modern liqueur that finds inspiration in a late 19th century manual.

Acqua Bianca is the skilful union of three citrus fruits: lemons from the Amalfi Coast, bergamot from Calabria and cedars. To these are added peppermint and rose that give a delicate and floral touch to the spirit. The recipe is completed by ambergris, a unique ingredient of its kind and mainly used for the creation of aromas, which further intensifies the aromatic range of this gustatory masterpiece.