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Fusion between the deepness of coffee and the sweetness of the liquor, Copenhagen MC has a delicious body and it can be consumed as it is, or as a base for cocktails. It is produced from coffee beans biologically grown in Mexico, on a plantation owned by Danish.
The beans,once harvested, are toasted in two different ways: a very light one, to give a higher acidity to the profile, and secondly more strong, to add some bitter notes. At the end of the process they also add honey and saffron in the infusion.
Copenhagen Distillery Mc Coffee Liquor
50cl / 24°
