Bumbu The Original: the richness of a Caribbean artisanal rum

Bumbu The Original rum is produced from the juice of the best sugar cane, selected in 8 Caribbean countries: Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras. Distillation takes place in continuous stills, and ageing is in oak barrels for 15 years. The rum is lowered in degree before bottling with the purest water from the Barbados springs.

Bumbu rum is rich and complex, with an intense nose in which hints of vanilla, spices, caramel, dried fruit and chocolate prevail. The palate is enveloping, broad and persistent.