An incredible sake produced by the master Masamune Darume, the 1979 is one of the most valuable and incredible sake in his line.
Master Masamune Darume is the only producer who still makes Ko-shun sake using techniques from the Kamakura era of the 1200s.
A sake of extreme finesse and elegance, ideal to enjoy with all meal.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
