Tradición Chagoya is a family-run company dedicated to the production and export of artisan Mezcal, from the district of Tlacolula in the Mexican region of Oaxaca. Founded in 1897, it has established itself over time as one of the pillars for Mezcal production, counting on more than four generations of experience to date.
The range is developed through three different agave distillates: espadin, cuishe and tobalà. As per the artisan tradition, the pinas are cooked in a conical oven and minced by a stone wheel moved by a horse, a process that is followed by spontaneous and natural fermentation that lasts at least eight days. The double distillation in traditional copper alembic is the last productive step, from which exceptional and high quality Mezcal are born.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
