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Selvatiq

Selvatiq was born in 2019 as a revolutionary project in the world of premium spirits: to produce spirits of the highest quality following a nomadic approach, searching for the purest botanicals in the most remote places on the planet. In 2024, under the leadership of Giacomo Sandri and Marco Magnocavallo, the project evolves further, placing even more emphasis on the diversity of territories and their indigenous junipers. Each gin in the Selvatiq collection tells the story of an extreme territory: from the peaks of the Himalayas to the wild coasts of Sardinia to the desert expanses of Utah.

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Selvatiq

The production of Selvatiq follows a unique process. It all starts with the manual harvesting of wild botanicals in the three territories of origin:

  • the Himalayan juniper (Juniperus Indica) harvested above an altitude of 3,500 metres in Nepal,
  • the Crocolone juniper (Juniperus Oxycedrus) from the wild coasts of Sardinia,
  • the Utah juniper (Juniperus Osteosperma) of the American desert.

Each territory contributes its own characteristic botanicals: from Himalayan timur pepper to Sardinian myrtle, to sagebrush (a special mugwort) and white sage from the Utah desert. The distillation takes place in an ancient Italian distillery, where the precious botanicals are processed according to the London Dry method, guaranteeing a perfectly balanced aromatic bouquet that preserves and enhances the wild essence of each territory.