Selvatiq Mediterranean Gin: a tribute to the wild coasts of Sardinia

Selvatiq Mediterranean Gin is the result of a revolutionary project in the world of premium spirits: to produce premium spirits by following a nomadic approach, searching for the purest botanicals in the most extreme places in the world, with a special emphasis on the diversity of territories and native junipers.

Mediterranean Gin is produced from the Juniper Juniper - Juniperus Oxycedrus - L. ssp. Macrocarpa - which grows in the rocky, coastal environments, buffeted by strong winds, between the island of La Maddalena and Caprera.

The other ingredients are also local botanicals, all selected by hand: fig leaves, wild thyme, laurel, bitter orange bigarade and the precious Sardinian myrtle, which is harvested in January, when it reaches its aromatic peak.

The London Dry method captures the unique aromatic profile of Sardinia: the rich flavour of juniper intertwines with the fruity and herbaceous notes of myrtle, then turns to the citrusy and bitter nuances of bigarade orange. The result is a clean, complex gin that encapsulates the essence of the Mediterranean maquis.