Selvatiq Himalayan Gin: Gin on the Roof of the World

Selvatiq Himalayan Gin is the result of a revolutionary project in the world of premium spirits: to produce premium spirits by following a nomadic approach, searching for the purest botanicals in the most extreme places in the world, with a special emphasis on the diversity of territories and indigenous juniper.

Himalayan Gin is produced from the Himalayan juniper - Juniperus Indica - which grows at an altitude of over 3500 metres. Harvesting takes place in late October, when the berries reach perfect ripeness, and is entrusted to local Nepalese communities.

The other ingredients are also exclusive local botanicals, all harvested by hand and respecting the natural cycles of the mountains: Timur Pepper, Black Cardamom, rhododendron and hibiscus flowers.

The London Dry method enhances the resinous and fresh notes of juniper, which are perfectly balanced with the spicy and citrus touch of Timur, creating a gin that encapsulates the pure essence of the Himalayan peaks in every sip.