Tomatin was officially born during the golden age of whisky in 1897, but is forced to close after just 9 years due to debts. Re-opened a few years later, in the 1950s they saw a period of great investments that led to became the largest and most productive distillery in Scotland (13 million liters per year) until the last years of the 20th century.
The distillery stands on a hill of 300 meters above sea level, in a wild and pure landscape, along the banks of the Findhorn River, western Highland. In addition, it has 8 working stills that produces just under 2 million liters per year.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
