Japan's first and only bitter, Yuntaku is inspired by the culture of the island of Okinawa: creating an Asian-inspired digestive with the intention of offering a liqueur that marries Western tastes at the end of a Japanese meal.
The main ingredient of the liqueur, as well as the bittering base, is goya (bitter melon), the extract of which is used as a real medicine, helping to make the island's population one of the longest-living in the world. An infusion of typical Japanese herbs, spices and flowers, including sichuan pepper, ginger and Jasmine tea, is added to the infusion of goya, which is rigorously used freshly dried.
Amaro Yuntaku is produced in small batches in one of Italy's most historic distilleries, using ingredients of Asian origin and premium cane sugar, with no added additives or colouring agents, ensuring the highest quality and respect for the ancient methods of producing digestive bitters.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
