Yuntaku: Japanese bitter innovation with an Italian twist

From the union of the Italian tradition of digestive bitters and the culture of Japanese taste, comes Yuntaku, the innovative Japanese bitters whose main ingredient is the goya, also known as bitter melon, a vegetable typical of Okinawa that is distinguished for its antidiabetic, antioxidant and digestive properties.

The other ingredients are spices and flowers from the Eastern tradition: galanga, Sichuan pepper, ginger, jasmin tea, sour cherry, hibiscus, and green cardamom.

Served neat or on the rocks after a Japanese or fusion meal, Yuntaku is also great for use in blending, and offers a whole new taste experience.

Delicate taste, characterized by a strong aroma and distinct bitter notes, it is ideal for refreshing and cleansing the palate.