Elephant London Dry Gin: African taste, German quality

Elephant London Dry Gin is made from a unique blend of 14 herbs and spices, which include baobab, buchu and African mugwort, but especially fresh apples. Distillation is artisanal, using copper stills, and is carried out in small batches.

The founders of Elephant Gin, Robin and Tessa Gerlach, took inspiration from their travels in Kenya, Tanzania and South Africa to create an African-inspired gin. Aware of the need to safeguard the environment, Elephant Gin donates 15% of its profits to elephant conservation projects, specifically to three foundations: Big Life Foundation, Space For Elephants and Sheldrick Wildlife Trust.

Each bottle is carefully crafted, with hand-written labels, and each batch is named after the great elephants of the past and those that partner foundations help to protect.

On the nose, Elephant Gin presents hints of juniper, with an undertone of mountain pine and herbs. The palate is complex and smooth, rich in floral, fruity and spicy notes. Excellent both neat and blended in a cocktail.