The starting alcoholic base is a traditional gin, where the heavier botanicals are distilled together with the wheat in a discontinuous still. Subsequently, the more delicate ones are vacuum distilled separately, in order to capture the essence of each one. Finally, the green juniper is extracted using a special high-pressure CO2 machine that allows it to reach the heart of the plant while keeping its characteristics intact. The result of the second and third pass is then combined with the gin that comes out of the first still.

Aromatic Profile: the nose opens with aromas of apples, grapefruit and juniper. It evolves on the palate with an unexpected touch of melon. The finish is long, the juniper reveals its predominant role with notes of sandalwood, cedar, licorice and black currant.