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So: Sicilian bay laurel liqueur
Allora bay laurel lliquor is produced in Sicily by selecting only the best quality bay leaves harvested in the summer months. They are then dried in a dry, airy environment for a period of one to two weeks and then macerated in neutral alcohol and cut together with water and sugar.
All laurel plants are grown without the use of chemical treatments.
An elegant and fine liqueur with classic aromatic traits and fruity notes.
Ideal to be enjoyed neat or on the rocks.
Allora Liquore Di Alloro
50cl / 36°
