Fichissimo: the Sicilian liqueur made only of prickly pears

Fichissimo is a liquor produced from prickly pears from the warm Sicilian soil. A digestive with many beneficial qualities, made with great respect and love for the land. 

Prickly pears, once cleaned and stripped of their thorns, begin a fascinating journey to become an extraordinary liqueur. The first step is their soaking in alcohol, a steeping process that allows these delicious fruits to slowly release their secret aromas. This is the heart of the entire operation, as time and patience play a key role in creating an exceptional drink.

After this steeping step, water and sugar are simply added to the mix. The result is a prickly pear liqueur that is more than just a drink: an elixir that delights the senses and offers a unique experience. It is a tribute to the beauty of nature and the art of liquor making.