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Velvet Falernum: the original from Barbados
Velvet Falernum is produced from the original recipe of John D. Taylor, which dates back to 1890 and originates from Bridgetown in Barbados. The same recipe is now faithfully reproduced by the Foursquare distillery, which owns the brand name.
Made from lime juice, almonds, brown sugar syrup, cloves and rum, Falernum is an indispensable ingredient in Tiki mixing, and is used in many recipes such as Mai Tai and Zombie. It has a delicate, elegant nose and a very pleasant, herbaceous palate.
Velvet Falernum
70cl / 11°
