Canneto il Curto: the Genoese bitter with a low alcohol content

An expert herbalist and masterful creator of exquisite liqueurs. For years, Roberto Vignale was the guardian of the recipe for Genoa’s most famous Amaro, but the vicissitudes of life unjustly forced him to lose control of the product that had belonged to his family for over a century.
Using the finest alcohol base currently produced in Italy and with the support of one of the country’s leading distilleries, Amaro Vignale is once again available and has been renamed Amaro Carruggi. 

Canneto il Curto is a new take on the amaro, featuring a unique blend of 33 herbs that lend it depth, complexity and a pleasant flavour. Its low alcohol content makes it an ideal digestif to enjoy after a meal.