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Piemme Limoncello: the Gold of Sorrento
Limoncello di Sorrento Piemme is produced in the heart of the Sorrento Peninsula by hand-infusing the peel of Sorrento IGP lemons, an iconic cultivar renowned for its fragrance and rich essential oils.
After harvesting and peeling by hand to preserve the quality of the oils, the peelings are infused in pure grain alcohol and beet sugar without additives, and then processed in the company's in-house laboratory in a 4-7 day cycle.
The result is an intense, fresh and enveloping limoncello, perfect to enjoy chilled or as an ingredient in Mediterranean cocktails.
Piemme Limoncello Di Sorrento
70cl / 32°
